Brussels Sprouts Recipe
Brussels sprouts, with pickled chilis, cilantro, scallions, and...
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brussels Sprouts Salad
Method
Preparation Steps
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Slice them in half lengthwise.
Blanch the Brussels Sprouts
Bring a pot of salted water to a boil. Add the halved Brussels sprouts and blanch for about 3-4 minutes until they are bright green and slightly tender. Drain and plunge them into ice water to stop the cooking process.
Prepare the Salad
In a large bowl, combine the blanched Brussels sprouts, pickled chilis, chopped cilantro, and thinly sliced scallions.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Combine and Serve
Pour the dressing over the Brussels sprouts mixture and toss well to combine. Adjust seasoning with more salt and pepper if necessary. Serve immediately.