Appetizer Platters Recipe
A selection of various appetizers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Method
Preparation
- 1
Prepare Bruschetta
Preheat the oven to 400°F (200°C). Slice the loaf of bread into 1/2-inch slices and arrange on a baking sheet. In a mixing bowl, combine diced tomatoes, chopped basil, balsamic vinegar, and olive oil. Spoon the mixture onto the bread slices and bake for 10 minutes or until the bread is toasted.
- 2
Assemble Cheese Platter
Arrange the assorted cheeses on a large platter. Include a variety of flavors and textures. Add a selection of crackers around the cheese.
- 3
- 4
Prepare Vegetable Sticks
Wash and cut the vegetables into sticks. Arrange them on a platter or in a cup for easy dipping.
- 5
Add Mini Meatballs
Cook mini meatballs according to package instructions and place them on the platter, ensuring they are warm.
- 6
Final Assembly
Once all components are prepared, arrange the bruschetta, cheese platter, olives, hummus, vegetable sticks, and mini meatballs on a large serving platter. Serve immediately.
