Appetizer Platters Recipe
A selection of various appetizers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Method
Preparation
Prepare Bruschetta
Preheat the oven to 400°F (200°C). Slice the loaf of bread into 1/2-inch slices and arrange on a baking sheet. In a mixing bowl, combine diced tomatoes, chopped basil, balsamic vinegar, and olive oil. Spoon the mixture onto the bread slices and bake for 10 minutes or until the bread is toasted.
Assemble Cheese Platter
Arrange the assorted cheeses on a large platter. Include a variety of flavors and textures. Add a selection of crackers around the cheese.
Prepare Vegetable Sticks
Wash and cut the vegetables into sticks. Arrange them on a platter or in a cup for easy dipping.
Add Mini Meatballs
Cook mini meatballs according to package instructions and place them on the platter, ensuring they are warm.
Final Assembly
Once all components are prepared, arrange the bruschetta, cheese platter, olives, hummus, vegetable sticks, and mini meatballs on a large serving platter. Serve immediately.
