Rosé Spritz Recipe

Time15m

Serves1

Ruggeri Prosecco DPC Rose, Aperol and Ransom Dry Vermouth.

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Ingredients

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1
Chill the Glass
Start by chilling your glass. You can do this by placing it in the freezer for about 10 minutes or filling it with ice water while you prepare the drink.
2
Combine Ingredients
In a mixing glass, combine 150 ml of Ruggeri Prosecco DPC Rose, 75 ml of Aperol, and 30 ml of Ransom Dry Vermouth.
3
Stir
Gently stir the mixture with a bar spoon to combine the ingredients without losing too much carbonation from the Prosecco.
4
Prepare the Glass
Remove your glass from the freezer or discard the ice water. Fill the glass with ice cubes.
5
Pour the Mixture
Carefully pour the combined mixture over the ice cubes in your glass.
6
Garnish
Garnish your Rosé Spritz with a slice of orange and a few fresh mint leaves for a refreshing touch.
7
Serve
Serve immediately and enjoy your delightful Rosé Spritz!