Retro Meatloaf With Mashed Potatoes Recipe
Our meatloaf with Robie Farm's all-natural beef and pork, Dunk's local mushrooms port wine demi-glace, mashed potatoes and buttered fresh broccoli
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Ingredients
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Meatloaf
Mashed Potatoes
Buttered Broccoli
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Vegetables
In a skillet over medium heat, add a tablespoon of oil and sauté the chopped onion and minced garlic until soft and fragrant, about 5 minutes. Add the chopped mushrooms and cook for an additional 3-4 minutes.
- 3
Mix Ingredients
In a large bowl, combine the ground beef, ground pork, sautéed vegetables, breadcrumbs, beaten eggs, port wine demi-glace, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 4
Shape the Meatloaf
Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking sheet.
- 5
Bake the Meatloaf
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
Mashed Potatoes Preparation
- 6
- 7
Buttered Broccoli Preparation
- 8
Steam the Broccoli
In a pot with a steamer basket, fill with water and bring to a boil. Add the broccoli florets and steam for about 4-5 minutes until bright green and tender.
- 9
Add Butter and Season
Remove the broccoli from the steamer and toss with butter and salt to taste.