Cobol 14 Rock Winery Cabernet Sauvignon Recipe
Recipe information
Make Cobol 14 Rock Winery Cabernet Sauvignon in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wine Selection
Fermentation Supplies
Preparation of Ingredients
1. Select and Prepare Grapes
Choose fresh Cabernet Sauvignon grapes, remove stems, and crush them gently to release juice.
2. Prepare Fermentation Vessel
Ensure the fermentation vessel is clean and sanitized to prevent contamination.
Fermentation Process
3. Combine Ingredients
In the fermentation vessel, combine the crushed grapes, filtered water, sugar, and wine yeast. Stir gently to mix.
4. Seal and Ferment
Seal the vessel with an airlock and place it in a dark, cool location. Allow it to ferment for 7 to 14 days, tasting periodically.
5. Secondary Fermentation (Optional)
If using oak chips, add them after the primary fermentation period and allow to sit for an additional week.
Bottling
6. Siphon Wine into Bottles
Using a siphon hose, carefully transfer the wine into clean bottles, leaving some space at the top.
7. Seal Bottles
Cork the bottles securely and label them with the date and type of wine.
8. Aging
Store the bottles in a cool, dark place to age for at least 6 months before tasting.
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