Grilled Atlantic Salmon Recipe

Make the Herb Butter

In a small bowl, combine the softened unsalted butter, lemon juice, chopped parsley, and chopped dill. Mix thoroughly until well combined. Set aside.

Prepare the Salmon

Preheat your grill to medium-high heat. Brush both sides of the Atlantic salmon fillets with 2 tablespoons of olive oil. Season with salt and black pepper.

Grill the Salmon

Place the salmon fillets on the grill skin-side down. Grill for about 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove from the grill and let it rest.

Saute the Vegetables

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add Corn and Tomatoes

Add the sweet corn and halved baby tomatoes to the skillet. Cook for another 3-4 minutes until the corn is tender and the tomatoes are warmed through.

Cook the Gnocchi

While the vegetables are cooking, bring a pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions (usually around 2-3 minutes until they float). Drain and add to the skillet with vegetables.

Combine and Finish

Add the chopped fresh basil to the skillet. Toss everything together gently to ensure the gnocchi is coated with the vegetable mixture.

Plate the Dish

On a serving plate, place a generous portion of the sauté mix with gnocchi. Top with a grilled salmon fillet and a dollop of the lemon herb butter.

Garnish and Enjoy

Garnish with additional fresh basil if desired and serve immediately.