Pomegranate Blueberry Recipe
Pomegranate Vodka and Pomegranate Blueberry Juice rimmed with infused High West Double Rye, White Owl Bitters, muddled Peach, Basil, Lemon syrup with a splash of Sour mix.
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Ingredients
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Main Ingredients
Rim Ingredients
Method
Preparation
- 1
Infuse the High West Double Rye
In a small bowl, combine 1 oz of High West Double Rye with a few fresh basil leaves and let it sit for 30 minutes to infuse the flavors.
- 2
- 3
Muddle Ingredients
In a cocktail shaker, add the diced peach, basil leaves, and lemon syrup. Muddle them together until the peach is mashed and the basil is fragrant.
Mixing the Drink
- 4
Combine Spirits
To the muddled mixture in the shaker, add the pomegranate vodka, pomegranate blueberry juice, and sour mix. Fill the shaker with ice and shake vigorously for about 15 seconds until chilled.
- 5
- 6
Add Bitters
Add 2 dashes of White Owl Bitters on top of the drink for added flavor.
