Pistachio Martini Recipe
Pearl Vanilla Vodka, Mozart White Chocolate Cream Liqueur and Pistachio Syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Syrups and Garnishes
Method
Preparation
Chill the Glass
Begin by chilling your martini glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
Combine Ingredients
In a cocktail shaker, combine 2 oz of Pearl Vanilla Vodka, 1 oz of Mozart White Chocolate Cream Liqueur, and 1 oz of Pistachio Syrup.
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Strain and Serve
Strain the cocktail mixture into the prepared martini glass.
Garnish
Garnish your Pistachio Martini with a maraschino cherry placed on top or on a cocktail pick, and sprinkle a few crushed pistachios for an extra touch.
