Mint Mule Recipe
Deep Eddy Lemon Vodka, Ginger Beer and muddled lime and mint.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients, including fresh lime and mint leaves. Ensure you have ice cubes ready.
- 2
Muddle the Lime and Mint
In a sturdy glass, add the lime cut into wedges and the fresh mint leaves. Using a muddler or the back of a spoon, gently press down to release the juices from the lime and the oils from the mint. Do not over-muddle; you just want to release the flavors.
- 3
- 4
Add Ice
Fill the glass with ice cubes to the top.
- 5
Pour Ginger Beer
Top the glass with 4 oz of ginger beer, pouring slowly to mix gently without disturbing the muddled ingredients too much.
- 6
Garnish and Serve
Stir gently to combine, then garnish with a fresh mint sprig. Serve immediately with a straw or a stirrer.
