Kaboom! Recipe
Drumshambo Gunpowder Irish Gin with sweet & tangy Brazilian Pineapple.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Glass
Chill a highball glass by filling it with ice water and setting it aside.
Juice the Pineapple
If using fresh pineapple, cut the pineapple into chunks and blend them until smooth. Strain through a fine mesh sieve to obtain fresh pineapple juice.
Mix the Ingredients
In a cocktail shaker, combine the Drumshambo Gunpowder Irish Gin, fresh pineapple juice, simple syrup, and lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Assembly
Combine with Ginger Beer
Remove the ice water from the chilled highball glass and fill it with fresh ice. Strain the gin and pineapple mixture into the glass and top with ginger beer. Stir gently to combine.
Garnish
Garnish the drink with a pineapple wedge and a few fresh mint leaves for added aroma and decoration.
Serve
Enjoy your refreshing 'KABOOM!' cocktail immediately, garnished and ready to impress!