Jul 13 2026
Restaurants›Cotton Restaurant›Grilled Delmonico Steak Recipe

Grilled Delmonico Steak Recipe

Inspired by Cotton Restaurant
Time1h
Serves2

This 14 ounce Brandt all-natural boneless steak, cut from the rib, has a generous portion of marbling in and around it, giving it its truly deep, beefy flavor. Served with choice of one; red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Additional sauces $1.95 and flavored butters $1.00. Served with our mashed potatoes and fresh seasonal vegetable

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Ingredients

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Steak

Mashed Potatoes

Vegetables

Sauce Options

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Remove the Delmonico steak from the refrigerator and let it come to room temperature, about 30 minutes. This helps in even cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season generously with salt and black pepper on both sides.

  3. 3

    Grill the Steak

    Preheat your grill to high heat. Place the seasoned steak on the grill and cook for about 4-5 minutes on one side. Flip and cook for another 4-5 minutes for medium-rare, or until desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Mashed Potatoes Preparation

  1. 5

    Prepare the Potatoes

    Peel the potatoes and cut them into equal-sized chunks. Rinse under cold water.

  2. 6

    Boil the Potatoes

    Place the potatoes in a large pot, cover with water, and add a generous pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.

  3. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

Vegetable Preparation

  1. 8

    Prepare the Vegetables

    Wash and chop the seasonal vegetables into bite-sized pieces.

  2. 9

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the vegetables and season with salt and black pepper. Sauté until tender, about 5-7 minutes.

Serving

  1. 10

    Plate the Dish

    Slice the rested steak and place it on a plate alongside a generous serving of mashed potatoes and sautéed vegetables.

  2. 11

    Add Sauce or Butter

    Choose your preferred sauce or flavored butter to drizzle over the steak, if desired.

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