Grilled Chicken Recipe
Grilled twin 6 oz. all-natural chicken breasts with choice of one; red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème.
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Ingredients
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Chicken
Sauce Options
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Add the chicken breasts to the bowl and coat them evenly with the marinade. Cover and let marinate for at least 30 minutes in the refrigerator.
- 2
- 3
Grill the Chicken
Remove the chicken breasts from the marinade and place them on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Avoid flipping the chicken too often to achieve nice grill marks.
Making the Sauce
- 4
Choose Your Sauce
Select one of the sauce options: red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Prepare according to your recipe or package instructions.
- 5
Serve with the Chicken
Once the chicken is grilled and has rested for a few minutes, plate the chicken breasts and drizzle your chosen sauce over the top before serving.
