Devil's Rock Recipe
Just a little sweet heat from Jose Cuervo Devil's Reserve Tequila and Rock Melon Cantaloupe syrup.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Rim a chilled cocktail glass with lime juice and dip it into the chili lime rim sugar to coat the rim evenly.
- 2
Prepare the Cantaloupe Balls
Using a melon baller, scoop out cantaloupe to create fresh cantaloupe balls. Set aside.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, combine Jose Cuervo Devil's Reserve Tequila, rock melon cantaloupe syrup, lime juice, chili powder, and salt.
- 4
Add Ice
Fill the shaker with ice cubes, covering the liquid completely.
- 5
Shake
Shake well for about 15-20 seconds until the mixture is chilled.
