The “cork” Rueben Recipe
Thinly sliced corn beef with sauerkraut, Thousand Island dressing and melted Swiss cheese served on Rye bread
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Ingredients
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Main Ingredients
Method
Cooking Steps
- 1
Prepare the Ingredients
Thinly slice the corned beef and set aside. Drain the sauerkraut and press out excess moisture.
- 2
Assemble the Sandwich
Spread 1 tablespoon of Thousand Island dressing on one side of each slice of rye bread. On two slices, layer the corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of rye bread, dressing side down.
- 3
- 4
Serve
Once the sandwiches are grilled to a crispy golden brown and the cheese is melted, remove from the heat. Cut in half and serve hot with additional Thousand Island dressing on the side.
