Restaurants/Cork 'n Cleaver/The “cork” Cheeseburger Recipe

The “cork” Cheeseburger Recipe

One-half pound of fresh ground beef, served on a toasted bun with your choice of American, Swiss, Provolone or Cheddar Cheese

Inspired by Cork 'n Cleaver
Time20m
Serves1
Jump to Recipe
Last updated Sep 28, 2026

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patty

    In a bowl, season the ground beef with salt and black pepper. Form it into a patty approximately 1 inch thick.

  2. 2

    Cook the Patty

    Heat a skillet or grill over medium-high heat. Cook the patty for about 4-5 minutes on one side, then flip.

  3. 3

    Add the Cheese

    After flipping, add your choice of cheese on top of the patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.

  4. 4

    Toast the Bun

    In a separate pan, melt butter over medium heat and toast the burger bun until golden brown.

  5. 5

    Assemble the Burger

    Place the cooked patty with melted cheese on the bottom half of the toasted bun. Top with the other half of the bun.

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