2020 Cinsault Bekaa Valley, Lebanon. An ancient – world natural sparkling that will leave you feeling refreshed and sophisticated. Drinks like cranberry juice, and is a stunning representation of the fun that is found in Lebanese wines.

Mersel Wine Leb Nat

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

One-half pound of fresh ground beef, served on a toasted bun with your choice of American, Swiss, Provolone or Cheddar Cheese

In a bowl, season the ground beef with salt and black pepper. Form it into a patty approximately 1 inch thick.

Prepare the Patty

Heat a skillet or grill over medium-high heat. Cook the patty for about 4-5 minutes on one side, then flip.

Cook the Patty

After flipping, add your choice of cheese on top of the patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.

Add the Cheese

In a separate pan, melt butter over medium heat and toast the burger bun until golden brown.

Toast the Bun

Place the cooked patty with melted cheese on the bottom half of the toasted bun. Top with the other half of the bun.

Assemble the Burger

Ground beef

Burger buns

American cheese

Swiss cheese

Provolone cheese

Cheddar cheese

Salt

Black pepper

Butter

The “Cork” Cheeseburger

High protein, low calorie sirloin burger served with cottage cheese and slice of tomato

Skinny Burger

Grilled Shrimp

Ask your server about our featured dessert.

Dessert of the Month

Thinly sliced prime rib with melted Cheddar cheese served on a hoagie bun with au jus

Sliced Prime & Cheddar

Elevate your meal with our rich and velvety Side Bearnaise Sauce, expertly crafted with egg yolks, clarified butter, and a hint of tangy white wine vinegar, infused with fresh tarragon. This classic French sauce adds a luxurious touch to any dish, perfectly complementing grilled meats and vegetables alike. A must-try for those who appreciate the finer tastes in life!

Side Bearnaise Sauce

Fresh salmon served with Sun rice, prepared charbroiled, blackened, or baked in Blue cheese dressing

Atlantic Salmon

Make The “Cork” Cheeseburger Recipe in just 20m. One-half pound of fresh ground beef, served on a toasted bun with your choice of American, Swiss, Provolone or Cheddar Cheese

The “cork” Cheeseburger Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions

Prepare the Patty

Cook the Patty

Add the Cheese

Toast the Bun

Assemble the Burger

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