Teriyaki Shrimp Recipe
Lightly marinated in our teriyaki sauce, charbroiled and served with drawn butter on a bed of Sun rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, combine the shrimp and teriyaki sauce. Let it marinate for at least 30 minutes.
- 2
Cook the Rice
In a pot, cook the Sun rice according to package instructions. Typically, this involves rinsing the rice, adding double the amount of water, bringing to a boil, then simmering until cooked.
- 3
- 4
Prepare the Butter
In a small saucepan, melt the butter over low heat. You can add a pinch of salt or garlic powder for extra flavor if desired.
- 5
Serve
On a plate, create a bed of cooked Sun rice, top with the charbroiled shrimp, and drizzle with melted butter. Garnish with chopped green onions.
