Teriyaki Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a bowl, combine the shrimp and teriyaki sauce. Let it marinate for at least 30 minutes.

2. 2

   Cook the Rice

   In a pot, cook the Sun rice according to package instructions. Typically, this involves rinsing the rice, adding double the amount of water, bringing to a boil, then simmering until cooked.

3. 3

   Charbroil the Shrimp

   Preheat the grill or a charbroiler. Thread the marinated shrimp onto skewers and grill them for about 2-3 minutes on each side, or until they are cooked through and have a nice char.

4. 4

   Prepare the Butter

   In a small saucepan, melt the butter over low heat. You can add a pinch of salt or garlic powder for extra flavor if desired.

5. 5

   Serve

   On a plate, create a bed of cooked Sun rice, top with the charbroiled shrimp, and drizzle with melted butter. Garnish with chopped green onions.