Sliced Prime & Cheddar Recipe

Preparation Steps

1. 1

   Prepare the Prime Rib

   Preheat your oven to 350°F (175°C). Rub the prime rib with olive oil, garlic powder, onion powder, salt, and black pepper. Place it in a roasting pan.

2. 2

   Roast the Prime Rib

   Roast the prime rib in the preheated oven for about 1 hour, or until it reaches your desired doneness (medium-rare is about 135°F or 57°C). Remove from the oven and let it rest for 10-15 minutes before slicing.

3. 3

   Slice the Prime Rib

   Thinly slice the prime rib against the grain to ensure tenderness.

4. 4

   Melt the Cheddar Cheese

   Preheat a skillet over medium heat. Place the sliced prime rib in the skillet and top with cheddar cheese. Cover the skillet to help the cheese melt, about 2-3 minutes.

5. 5

   Prepare the Au Jus

   In a small saucepan, heat the beef broth over medium heat until simmering. Add any drippings from the roasting pan for extra flavor.

6. 6

   Assemble the Sandwich

   Place the melted prime rib and cheddar cheese on a hoagie bun. Serve with warm au jus on the side for dipping.