Sliced Prime & Cheddar Recipe
Thinly sliced prime rib with melted Cheddar cheese served on a hoagie bun with au jus
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Prime Rib
Preheat your oven to 350°F (175°C). Rub the prime rib with olive oil, garlic powder, onion powder, salt, and black pepper. Place it in a roasting pan.
Roast the Prime Rib
Roast the prime rib in the preheated oven for about 1 hour, or until it reaches your desired doneness (medium-rare is about 135°F or 57°C). Remove from the oven and let it rest for 10-15 minutes before slicing.
Slice the Prime Rib
Thinly slice the prime rib against the grain to ensure tenderness.
Prepare the Au Jus
In a small saucepan, heat the beef broth over medium heat until simmering. Add any drippings from the roasting pan for extra flavor.
Assemble the Sandwich
Place the melted prime rib and cheddar cheese on a hoagie bun. Serve with warm au jus on the side for dipping.
