Sliced Prime & Cheddar Recipe
Thinly sliced prime rib with melted Cheddar cheese served on a hoagie bun with au jus
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Prime Rib
Preheat your oven to 350°F (175°C). Rub the prime rib with olive oil, garlic powder, onion powder, salt, and black pepper. Place it in a roasting pan.
- 2
Roast the Prime Rib
Roast the prime rib in the preheated oven for about 1 hour, or until it reaches your desired doneness (medium-rare is about 135°F or 57°C). Remove from the oven and let it rest for 10-15 minutes before slicing.
- 3
Slice the Prime Rib
Thinly slice the prime rib against the grain to ensure tenderness.
- 4
- 5
Prepare the Au Jus
In a small saucepan, heat the beef broth over medium heat until simmering. Add any drippings from the roasting pan for extra flavor.
- 6
Assemble the Sandwich
Place the melted prime rib and cheddar cheese on a hoagie bun. Serve with warm au jus on the side for dipping.
