Restaurants/Cork 'n Cleaver/Sautéed Garlic Mushrooms Recipe

Sautéed Garlic Mushrooms Recipe

Indulge in our Sautéed Garlic Mushrooms, where earthy, tender mushrooms are perfectly sautéed in a rich garlic butter sauce. Each bite is a delightful burst of flavor, enhanced with a sprinkle of fresh herbs, making this dish a savory side that elevates any meal. Perfect for mushroom lovers seeking a comforting yet elegant addition to their dining experience.

Inspired by Cork 'n Cleaver
Time15m
Serves4
Jump to Recipe
Last updated Sep 28, 2026

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Ingredients

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Mushroom Mixture

Method

Cooking Instructions

  1. 1

    Prepare the Mushrooms

    Clean the mushrooms with a damp cloth and slice them into thick pieces.

  2. 2

    Heat the Pan

    In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.

  3. 3

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.

  4. 4

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet. Stir well to coat them in the garlic oil. Sauté for about 5-7 minutes, or until the mushrooms are golden and tender.

  5. 5

    Season and Finish

    Season with salt and black pepper to taste. Stir in the chopped parsley just before serving.

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