Santa Fe Shrimp Recipe
Charbroiled and basted with a Southwestern seasoned butter, served with Blue cheese dressing on a bed of Sun rice
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
Cook the Sun rice according to package instructions. Once cooked, set aside and keep warm.
- 2
Prepare the Butter
In a small saucepan, melt the butter over low heat. Stir in the Southwestern seasoning and keep warm.
- 3
Season the Shrimp
In a mixing bowl, toss the shrimp with olive oil, salt, and black pepper.
- 4
- 5
Serve
On a serving plate, place a bed of cooked Sun rice. Top with the charbroiled shrimp and drizzle with remaining seasoned butter. Serve with blue cheese dressing on the side.
