Santa Fe Shrimp Recipe

Directions

1. 1

   Prepare the Rice

   Cook the Sun rice according to package instructions. Once cooked, set aside and keep warm.

2. 2

   Prepare the Butter

   In a small saucepan, melt the butter over low heat. Stir in the Southwestern seasoning and keep warm.

3. 3

   Season the Shrimp

   In a mixing bowl, toss the shrimp with olive oil, salt, and black pepper.

4. 4

   Charbroil the Shrimp

   Preheat a grill or grill pan over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, basting with the seasoned butter until the shrimp are opaque and cooked through.

5. 5

   Serve

   On a serving plate, place a bed of cooked Sun rice. Top with the charbroiled shrimp and drizzle with remaining seasoned butter. Serve with blue cheese dressing on the side.