Restaurants/Cork 'n Cleaver/Santa Fe Chicken Salad Recipe

Santa Fe Chicken Salad Recipe

Freshly tossed greens topped with cherry tomatoes, black olives, cheddar cheese, and scallions finished with a seasoned chicken breast, served with your choice of dressing

Inspired by Cork 'n Cleaver

Time30m

Serves4

Jump to Recipe

Last updated Sep 28, 2026

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Ingredients

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Salad Ingredients

4 cups mixed salad greens
1 cup Cherry tomatoes
1 cup Black olives, sliced
1 cup Cheddar cheese, shredded
1 bunch scallions, sliced
2 pieces chicken breast, boneless and skinless
2 tablespoons olive oil
1 to taste seasoning (e.g., taco seasoning, salt, and pepper)

Method

Preparation Instructions

1
Cook the Chicken
Preheat a grill or skillet over medium heat. Season the chicken breasts with olive oil, taco seasoning, salt, and pepper. Cook for 6-7 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
2
Prepare the Salad
In a large mixing bowl, add the mixed salad greens, cherry tomatoes, black olives, cheddar cheese, and sliced scallions. Toss gently to combine.
3
Assemble the Salad
Slice the cooked chicken and place it on top of the salad mixture. Drizzle with your choice of dressing and serve immediately.