Santa Fe Chicken Salad Recipe
Freshly tossed greens topped with cherry tomatoes, black olives, cheddar cheese, and scallions finished with a seasoned chicken breast, served with your choice of dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
Preheat a grill or skillet over medium heat. Season the chicken breasts with olive oil, taco seasoning, salt, and pepper. Cook for 6-7 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
- 2
Prepare the Salad
In a large mixing bowl, add the mixed salad greens, cherry tomatoes, black olives, cheddar cheese, and sliced scallions. Toss gently to combine.
- 3
Assemble the Salad
Slice the cooked chicken and place it on top of the salad mixture. Drizzle with your choice of dressing and serve immediately.
