Pineapple Honey Grill Recipe

Preparation Steps

1. 1

   Prepare the Marinade

   In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, black pepper, and salt to create a marinade.

2. 2

   Marinate the Chicken

   Place the boneless chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 2 hours for better flavor.

3. 3

   Grill the Pineapple

   Preheat the grill to medium-high heat. Place pineapple slices on the grill and cook for about 3-4 minutes on each side or until grill marks appear and the pineapple is caramelized. Remove from the grill and set aside.

4. 4

   Grill the Chicken

   Remove the chicken from the marinade and discard the excess marinade. Grill the chicken breasts on medium-high heat for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F/75°C).

5. 5

   Serve

   Once the chicken is cooked, place it on a serving plate and top with grilled pineapple slices. Drizzle any remaining marinade over the top, if desired.