New York Strip Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the New York Strip from the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Seasoning

   Pat the steak dry with paper towels. Rub olive oil on both sides of the steak. Season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat Grill

   Preheat your grill or charbroiler to high heat (about 450-500°F).

4. 4

   Charbroiling

   Place the steak on the grill and cook for about 4-5 minutes on one side for medium-rare. Flip the steak and cook for another 4-5 minutes on the other side. Adjust time according to your preferred doneness.

5. 5

   Resting

   Remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute.

6. 6

   Serving

   Slice against the grain and serve with fresh rosemary if desired.