Jul 14 2026
Restaurants›Cork 'n Cleaver›New York Strip Recipe

New York Strip Recipe

Inspired by Cork 'n Cleaver
Time45m
Serves1

A lunch 8-9oz, hand cut New York Strip, charbroiled to your specifications

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Remove the New York Strip from the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Seasoning

    Pat the steak dry with paper towels. Rub olive oil on both sides of the steak. Season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Preheat Grill

    Preheat your grill or charbroiler to high heat (about 450-500°F).

  4. 4

    Charbroiling

    Place the steak on the grill and cook for about 4-5 minutes on one side for medium-rare. Flip the steak and cook for another 4-5 minutes on the other side. Adjust time according to your preferred doneness.

  5. 5

    Resting

    Remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute.

  6. 6

    Serving

    Slice against the grain and serve with fresh rosemary if desired.

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