Mud Pie Recipe
You’re never too old for our Mud Pie! Our house favorite. A rich chocolate cookie crust with coffee ice cream and chocolate fudge topped with whipped cream and almonds
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Ingredients
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Mud Pie Ingredients
Method
Mud Pie Directions
- 1
Prepare the Crust
In a large bowl, combine chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 10 minutes, then let it cool completely.
- 2
Fill with Ice Cream
Once the crust has cooled, scoop the coffee ice cream into the crust and spread it evenly. Smooth the top with a spatula. Freeze for at least 4 hours or until firm.
- 3
Add Chocolate Fudge
After the ice cream is firm, drizzle the chocolate fudge sauce over the top of the ice cream layer. Spread it evenly using a spatula.
- 4
Top with Whipped Cream
Spread a generous layer of whipped cream over the fudge layer. Use a spatula or piping bag for decoration.
- 5
Garnish and Serve
Sprinkle sliced almonds on top of the whipped cream. Return the pie to the freezer for about 30 minutes to set before slicing and serving.
