RestaurantsCork 'n CleaverGrilled Shrimp Recipe

Grilled Shrimp Recipe

Inspired by Cork 'n Cleaver
Time1h
Serves4

Teriyaki, Santa Fe, or Blackened

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Frequently paired with

The best thing to pair and share with Grilled Shrimp

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Getariako Txakolina, Zudugarai, Basque, Spain

crisp · bright acidity · herbal

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Ingredients

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Grilled Shrimp Ingredients

Method

Grilling Directions

1

Prepare Marinade

In a bowl, whisk together olive oil, minced garlic, lemon juice, soy sauce, honey, paprika, cayenne pepper, salt, and black pepper until well combined.

2

Marinate Shrimp

Add the shrimp to the marinade and toss to coat. Allow it to marinate in the refrigerator for 30 minutes.

3

Preheat Grill

Preheat your grill to medium-high heat.

4

Grill Shrimp

Thread shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes first). Grill shrimp for 2-3 minutes on each side or until they turn pink and opaque.

5

Serve

Remove shrimp from the grill, sprinkle with fresh parsley, and serve immediately.

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