Restaurants/Cork 'n Cleaver/Grilled Shrimp Recipe

Grilled Shrimp Recipe

Teriyaki, Santa Fe, or Blackened

Inspired by Cork 'n Cleaver
Time1h
Serves4
Jump to Recipe
Last updated Sep 28, 2026

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Ingredients

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Grilled Shrimp Ingredients

Method

Grilling Directions

  1. 1

    Prepare Marinade

    In a bowl, whisk together olive oil, minced garlic, lemon juice, soy sauce, honey, paprika, cayenne pepper, salt, and black pepper until well combined.

  2. 2

    Marinate Shrimp

    Add the shrimp to the marinade and toss to coat. Allow it to marinate in the refrigerator for 30 minutes.

  3. 3

    Preheat Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill Shrimp

    Thread shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes first). Grill shrimp for 2-3 minutes on each side or until they turn pink and opaque.

  5. 5

    Serve

    Remove shrimp from the grill, sprinkle with fresh parsley, and serve immediately.

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