Fresh Steamed Broccoli Recipe
Savor the vibrant flavors of our Fresh Steamed Broccoli, perfectly steamed to retain its crisp texture and bright green color. Lightly seasoned to enhance its natural taste, this nutritious side dish is a delightful addition to any meal, offering a burst of freshness and essential vitamins in every bite.
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash the broccoli under cold running water to remove any dirt or debris. Cut it into bite-sized florets.
- 2
Steam the Broccoli
In a steamer pot, add 1-2 inches of water and bring it to a boil. Place the broccoli florets in the steamer basket and cover. Steam for about 5-7 minutes or until the broccoli is bright green and tender but still crisp.
- 3
Season and Serve
Once steamed, transfer the broccoli to a serving bowl. Drizzle with olive oil and lemon juice, then sprinkle with salt and black pepper. Toss gently to combine and serve warm.
