Spinach Salad Recipe
Tossed with Apple Cider Bacon Vinaigrette, Toasted Almonds, Red Onion, Red Apple, and Blue Cheese Crumbles.
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Ingredients
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Salad Base
Apple Cider Bacon Vinaigrette
Method
Salad Preparation
Prepare the Salad Ingredients
In a large salad bowl, add the fresh spinach as the base of the salad.
Slice the Onion
Thinly slice the red onion and add it to the salad bowl.
Add Blue Cheese and Almonds
Sprinkle the blue cheese crumbles and toasted almonds over the top of the salad.
Vinaigrette Preparation
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and let cool, then crumble into small pieces.
Make the Vinaigrette
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
Combine Bacon with Vinaigrette
Add the crumbled bacon to the vinaigrette and mix well.
Dress the Salad
Drizzle the apple cider bacon vinaigrette over the salad ingredients in the bowl. Toss gently to combine.
