Served with Fire Roasted Tomato Relish and Confetti Orzo.

In a small bowl, combine the chopped parsley, dill, minced garlic, lemon zest, salt, and black pepper.

Prepare the Herb Mixture

Drizzle the salmon fillets with olive oil and rub the herb mixture evenly over the top of each fillet.

Season the Salmon

Heat a large skillet over medium-high heat. Place the salmon fillets skin-side down and sear for about 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until cooked through.

Sear the Salmon

In a medium bowl, mix together the diced fire roasted tomatoes, red onion, chopped basil, balsamic vinegar, olive oil, salt, and black pepper.

Combine Ingredients

Allow the relish to sit for at least 15 minutes at room temperature to let the flavors meld.

Let it Rest

In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions, usually about 8-10 minutes.

Cook the Orzo

In the last 2 minutes of cooking, add the diced bell peppers and frozen peas to the orzo. Stir and cook until the vegetables are tender.

Add Vegetables

Drain any excess liquid and stir in grated Parmesan cheese. Season with salt and black pepper to taste.

Finish the Orzo

Fresh Atlantic Salmon Fillets

Olive Oil

Fresh Parsley, chopped

Fresh Dill, chopped

Garlic, minced

Lemon Zest

Salt

Black Pepper

Fire Roasted Tomatoes, diced

Red Onion, finely chopped

Fresh Basil, chopped

Balsamic Vinegar

Orzo Pasta

Vegetable Broth

Bell Peppers (red, yellow, green), diced

Frozen Peas

Parmesan Cheese, grated

Pan Seared Fresh Atlantic Herb Crusted Salmon

Make Pan Seared Fresh Atlantic Herb Crusted Salmon Recipe in just 45m. Served with Fire Roasted Tomato Relish and Confetti Orzo.

Pan Seared Fresh Atlantic Herb Crusted Salmon Recipe

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