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Bone In Pork Rib Eye Recipe

Name: Copper Rill Restaurants Bone In Pork Rib Eye Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Bone-in pork rib eye; 2 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 cup Shrimp shells; 1 cup Ketchup; 1 tbs Brown sugar; 2 tbs Apple cider vinegar; 1 tbs Worcestershire sauce; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Smoked paprika; 1 tsp Salt; 1 tsp Black pepper; 4 slices Apple wood bacon; 1 large Yellow onion; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 lbs Potatoes; 4 pieces Garlic cloves; 4 tbs Butter; 1 cup Heavy cream; 1 tsp Salt; 1 tsp Black pepper

Inspired by Copper Rill Restaurant

Time1h 30m

Serves2

With Shrimp Infused Barbeque Sauce, Apple Wood Bacon and Caramelized Onions. Served with Roasted Garlic Mashed Potato.

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Ingredients

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Pork Rib Eye

2 pieces Bone-in pork rib eye

2 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

Shrimp Infused Barbeque Sauce

1 cup Shrimp shells

1 cup Ketchup

1 tbs Brown sugar

2 tbs Apple cider vinegar

1 tbs Original Worcestershire Sauce

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tsp Smoked paprika

1 tsp Celtic sea salt

1 tsp black pepper

Apple Wood Bacon and Caramelized Onions

4 slices Apple wood bacon

1 large Yellow onion

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Roasted Garlic Mashed Potato

2 lbs Potatoes

4 pieces Garlic cloves

4 tbs Butter

1 cup Heavy cream

1 tsp Celtic sea salt

1 tsp black pepper

Method

Preparing the Pork Rib Eye

Seasoning

Pat the bone-in pork rib eye dry with paper towels. Season generously with salt and black pepper on both sides.

Searing

In a large skillet, heat olive oil over medium-high heat. Sear the pork rib eye for 4-5 minutes on each side until it develops a golden brown crust. Remove from skillet and set aside.

Making Shrimp Infused Barbeque Sauce

Infusing Shrimp Shells

In a saucepan, add shrimp shells and 1 cup of water. Simmer for 15 minutes to extract flavors. Strain and discard shells.

Making the Sauce

In the same saucepan, combine the strained shrimp-infused water, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir and simmer on low heat for 10-15 minutes until thickened.

Caramelizing Onions and Cooking Bacon

Cooking Bacon

In a skillet, cook the apple wood bacon over medium heat until crispy. Remove and drain on paper towels.

Caramelizing Onions

In the same skillet, add olive oil. Slice the yellow onion and add to the skillet, seasoning with salt and black pepper. Cook on low heat for 20-25 minutes, stirring occasionally, until golden and caramelized.

Preparing Roasted Garlic Mashed Potato

Roasting Garlic

Preheat the oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 30 minutes until soft.

Cooking Potatoes

Peel and chop potatoes, then boil them in salted water for 15-20 minutes until tender. Drain.

Mashing

In a mixing bowl, combine boiled potatoes, roasted garlic (squeezed out of their skins), butter, heavy cream, salt, and black pepper. Mash until creamy and well combined.

Bringing it All Together

Final Cooking

Preheat the oven to 375°F (190°C). Place the seared pork rib eye in a baking dish and brush generously with the shrimp infused barbeque sauce. Bake for 20-25 minutes until the internal temperature reaches 145°F (63°C).

Serving

Serve the pork rib eye topped with caramelized onions and crumbled bacon alongside the roasted garlic mashed potatoes.