Pear And Cashew Salad Recipe
With Mixed Greens and Asiago Cheese in a Honey Infused Balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Honey Infused Balsamic Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, add 4 cups of mixed greens. Ensure the greens are fresh and washed properly before adding.
- 2
Slice the Pear
Take 1 large pear, wash it, and slice it into thin wedges. Add the pear slices to the bowl with mixed greens.
- 3
Add Cashews and Cheese
Chop 1 cup of cashews roughly and sprinkle them over the salad. Grate or crumble 1 cup of Asiago cheese and add it to the salad as well.
Vinaigrette Preparation
- 4
Combine Ingredients
In a medium bowl, whisk together 1 cup of balsamic vinegar, 2 tablespoons of honey, and 1 teaspoon of Dijon mustard until well combined.
- 5
Add Olive Oil
Slowly drizzle in 1 cup of olive oil while whisking continuously to emulsify the dressing.
- 6
Season the Vinaigrette
Add 1 teaspoon of salt and 1 teaspoon of black pepper to taste. Whisk again to combine everything thoroughly.
Assembly
- 7
Dress the Salad
Pour the honey-infused balsamic vinaigrette over the salad just before serving. Toss gently to coat all the ingredients evenly.
- 8
Serve
Serve immediately and enjoy your delicious Pear and Cashew Salad!
