Baked Haddock Recipe
Topped with a Lobster Mango Salsa and served with Confetti Orzo.
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Ingredients
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Baked Haddock
Lobster Mango Salsa
Confetti Orzo
Method
Baked Haddock
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare Haddock
In a baking dish, arrange the haddock fillets. Drizzle with olive oil and lemon juice.
Season the Haddock
Sprinkle garlic powder, paprika, salt, and black pepper evenly over the fillets.
Bake the Haddock
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Lobster Mango Salsa
Combine Ingredients
In a medium bowl, combine the chopped lobster meat, diced mango, red bell pepper, red onion, and cilantro.
Season the Salsa
Add lime juice and salt to the bowl and mix gently until everything is well combined.
Chill
Let the salsa sit in the refrigerator for at least 15 minutes to allow the flavors to meld.
Confetti Orzo
Cook Orzo
In a medium saucepan, bring vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente.
Add Vegetables
During the last 2-3 minutes of cooking, add the diced carrot, zucchini, and frozen peas to the orzo.
Finish the Dish
Once cooked, drain any excess broth and stir in olive oil, salt, and black pepper. Mix until well combined.
