Baked Haddock Recipe
Topped with a Lobster Mango Salsa and served with Confetti Orzo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baked Haddock
Lobster Mango Salsa
Confetti Orzo
Method
Baked Haddock
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Haddock
In a baking dish, arrange the haddock fillets. Drizzle with olive oil and lemon juice.
- 3
Season the Haddock
Sprinkle garlic powder, paprika, salt, and black pepper evenly over the fillets.
- 4
Bake the Haddock
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Lobster Mango Salsa
- 5
Combine Ingredients
In a medium bowl, combine the chopped lobster meat, diced mango, red bell pepper, red onion, and cilantro.
- 6
Season the Salsa
Add lime juice and salt to the bowl and mix gently until everything is well combined.
- 7
Chill
Let the salsa sit in the refrigerator for at least 15 minutes to allow the flavors to meld.
Confetti Orzo
- 8
Cook Orzo
In a medium saucepan, bring vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente.
- 9
Add Vegetables
During the last 2-3 minutes of cooking, add the diced carrot, zucchini, and frozen peas to the orzo.
- 10
Finish the Dish
Once cooked, drain any excess broth and stir in olive oil, salt, and black pepper. Mix until well combined.
