Jul 14 2026
Restaurants›Copper Rill Restaurant›Italian Sausage Pasta Recipe

Italian Sausage Pasta Recipe

Inspired by Copper Rill Restaurant
Time30m
Serves4

With Linguine, Bell Pepper, Mushroom, Basil and Onion in a zesty Marinara Sauce. Topped with fresh Parmesan Cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Sausage and Vegetables

Sauce

Toppings

Method

Cooking Pasta

  1. 1

    Boil the Linguine

    Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the linguine and cook according to package instructions until al dente, about 8-10 minutes. Once cooked, drain and set aside.

Preparing Sausage and Vegetables

  1. 2

    Cook the Italian sausage

    In a large skillet over medium heat, add the Italian sausage. Cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

  2. 3

    Sauté the vegetables

    In the same skillet, add diced onion and bell pepper. Sauté for about 3-4 minutes until they start to soften. Add sliced mushrooms and continue to sauté for an additional 3-4 minutes until all vegetables are tender.

  3. 4

    Combine sausage and vegetables

    Return the cooked sausage to the skillet with the sautéed vegetables, stirring to combine.

Making the Sauce

  1. 5

    Add marinara sauce

    Pour the marinara sauce into the skillet with the sausage and vegetables. Stir well to combine and allow the sauce to simmer for about 5 minutes to let the flavors meld together.

Combining Pasta and Sauce

  1. 6

    Mix in linguine

    Add the drained linguine to the skillet with the marinara sauce mixture. Toss everything together gently until the linguine is evenly coated with the sauce.

  2. 7

    Add fresh basil

    Fold in the fresh basil leaves and mix until well distributed throughout the pasta.

Serving

  1. 8

    Plate and garnish

    Serve the pasta hot in individual bowls. Top each serving with grated Parmesan cheese as desired.

More from Copper Rill Restaurant