Fresh Spinach And Artichoke Dip Recipe
In a Parmesan Cheese Blend and Spices. Served with Crostinis.
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Ingredients
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Dip Ingredients
Crostini Ingredients
Method
Dip Preparation
- 1
Sauté Spinach
In a large skillet, heat a small amount of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Combine Ingredients
In a mixing bowl, combine the wilted spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, and grated Parmesan cheese. Mix until well combined.
- 3
Season the Dip
Add the minced garlic, salt, black pepper, and red pepper flakes to the mixture. Stir until all ingredients are evenly distributed.
- 4
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the dip mixture to an oven-safe baking dish and spread it evenly. Bake for 25-30 minutes, or until the dip is bubbly and lightly golden on top.
Crostini Preparation
- 5
- 6
