Fresh Spinach and Artichoke Dip Recipe

Name: Copper Rill Restaurants Fresh Spinach And Artichoke Dip Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 cups Fresh Spinach; 1 can Artichoke Hearts (canned, drained and chopped); 8 oz Cream Cheese; 1 cup Sour Cream; 1 cup Mayonnaise; 1 cup Parmesan Cheese (grated); 2 cloves Garlic (minced); 1 tsp Salt; 0.5 tsp Black Pepper; 0.5 tsp Red Pepper Flakes; 1 loaf Baguette; 2 tbs Olive Oil; 1 tsp Garlic Powder

Inspired by Copper Rill Restaurant

Time45m

Serves8

In a Parmesan Cheese Blend and Spices. Served with Crostinis.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dip Ingredients

4 cups Fresh spinach

1 can Artichoke Hearts (canned, drained and chopped)

8 oz Cream cheese

1 cup Sour cream

1 cup Mayonnaise

1 cup Parmesan cheese (grated)

2 cloves Garlic (minced)

1 tsp Celtic sea salt

1/2 tsp black pepper

1/2 tsp Red pepper flakes

Crostini Ingredients

1 loaf Baguette

2 tbs olive oil

1 tsp Watkins garlic powder

Method

Dip Preparation

Sauté Spinach

In a large skillet, heat a small amount of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.

Combine Ingredients

In a mixing bowl, combine the wilted spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, and grated Parmesan cheese. Mix until well combined.

Season the Dip

Add the minced garlic, salt, black pepper, and red pepper flakes to the mixture. Stir until all ingredients are evenly distributed.

Bake the Dip

Preheat the oven to 350°F (175°C). Transfer the dip mixture to an oven-safe baking dish and spread it evenly. Bake for 25-30 minutes, or until the dip is bubbly and lightly golden on top.

Crostini Preparation

Prepare Baguette

Slice the baguette into 1/2 inch thick slices. Preheat a grill or oven to medium heat.

Season and Toast

Brush both sides of the baguette slices with olive oil and sprinkle lightly with garlic powder. Place the slices on the grill or in the oven and toast for about 5-7 minutes, or until golden brown and crispy.