Jul 14 2026
Restaurants›Copper Rill Restaurant›Curried Chicken Skewers Recipe

Curried Chicken Skewers Recipe

Inspired by Copper Rill Restaurant
Time1h
Serves4

Served under a mild Golden Curry Sauce

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Ingredients

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Chicken Marinade

Golden Curry Sauce

Skewers

Method

Preparing the Chicken Marinade

  1. 1

    Marinate the Chicken

    In a large bowl, combine the curry powder, yogurt, minced garlic, grated ginger, salt, black pepper, and olive oil. Mix well until smooth.

  2. 2

    Add Chicken

    Cut the chicken breast into 2-inch cubes and add them to the marinade. Stir until all the chicken pieces are well coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

Making the Golden Curry Sauce

  1. 3

    Sauté the Onions

    In a saucepan over medium heat, add a splash of olive oil. Once hot, add the finely chopped onion and sauté until translucent, about 5 minutes.

  2. 4

    Combine Ingredients

    Stir in the yellow curry paste and cook for another 2 minutes to release the flavors.

  3. 5

    Add Coconut Milk and Stock

    Pour in the coconut milk and vegetable stock. Bring to a simmer and let it cook for about 10 minutes, stirring occasionally.

  4. 6

    Finish the Sauce

    Add lime juice, sugar, and chopped cilantro. Stir well and adjust seasoning with salt if needed. Keep warm on low heat.

Assembling the Skewers

  1. 7

    Prepare the Skewers

    If using wooden skewers, soak them in water for 30 minutes to prevent burning.

  2. 8

    Skewering the Chicken

    Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece.

Cooking the Skewers

  1. 9

    Grill the Skewers

    Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

  2. 10

    Serve

    Once cooked, remove the skewers from the grill and serve them warm with the Golden Curry Sauce drizzled over the top.

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