Jul 14 2026
Restaurants›Copper Rill Restaurant›Black And Blue Filet Mignon Recipe

Black And Blue Filet Mignon Recipe

Inspired by Copper Rill Restaurant
Time1h
Serves2

Served over a creamy Gorgonzola sauce and Roasted Garlic Mashed Potato.

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Ingredients

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Filet Mignon

Gorgonzola Sauce

Roasted Garlic Mashed Potatoes

Method

Filet Mignon

  1. 1

    Prepare the Steak

    Season the filet mignon steaks on both sides with salt and black pepper.

  2. 2

    Sear the Steak

    In a large skillet, heat the olive oil over medium-high heat. Add the seasoned filet mignon and sear for 3-4 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Rest the Steak

    Remove the steaks from the skillet and let them rest for about 5 minutes before serving.

Gorgonzola Sauce

  1. 4

    Melt Butter

    In the same skillet used for the steak, melt the butter over medium heat.

  2. 5

    Add Garlic

    Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

  3. 6

    Prepare Sauce

    Pour in the heavy cream, stirring continuously, and bring to a gentle simmer. Add the crumbled Gorgonzola cheese and stir until melted and smooth.

  4. 7

    Finish Sauce

    Stir in chopped parsley and season with salt and pepper to taste. Keep warm until ready to serve.

Roasted Garlic Mashed Potatoes

  1. 8

    Roast Garlic

    Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.

  2. 9

    Boil Potatoes

    While the garlic is roasting, place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

  3. 10

    Mash Potatoes

    Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves out of the skin and add to the potatoes along with butter, milk, salt, and black pepper.

  4. 11

    Mix and Serve

    Mash the potatoes until smooth and creamy. Adjust the seasoning if necessary, and serve alongside the filet mignon and Gorgonzola sauce.

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