Asian Pan Fried Noodle Stir Fry Recipe
With Steak, Shrimp or Chicken. Served with a variety of vegetables.
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Ingredients
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Protein
Noodles
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the Asian noodles and cook according to package instructions until just tender. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prep the Protein
If using steak, slice it thinly against the grain. If using chicken, slice it into bite-sized pieces. If using shrimp, ensure they are peeled and deveined.
- 3
Chop the Vegetables
Slice the bell pepper, julienne the carrot, and cut the broccoli into small florets. Rinse the snow peas and slice the green onions.
Cooking
- 4
Stir-Fry the Protein
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced steak, chicken, or shrimp and stir-fry until cooked through, about 4-5 minutes. Remove from the pan and set aside.
- 5
Sauté the Vegetables
In the same pan, add another tablespoon of oil if needed. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant. Add the bell pepper, carrot, broccoli, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 6
Combine Everything
Add the cooked noodles and protein back into the pan. Pour in the soy sauce, oyster sauce, sesame oil, and black pepper. Toss everything together for another 2-3 minutes until heated through and well mixed.
Serving
- 7
Garnish and Serve
Transfer the stir-fry to a serving dish. Garnish with sesame seeds and chopped cilantro. Serve hot and enjoy!
