Pistachio Martini recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsCopper DoorPistachio Martini Recipe

Pistachio Martini Recipe

Inspired by Copper Door
Time10m
Serves1

Bailey’s Irish Cream, Vanilla Vodka, Fabrizia Crème de Pistachio, Blue Curacao, Amaretto, Cream

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Glass

    Rim a martini glass with crushed pistachios by moistening the rim with a little cream and dipping it into the crushed pistachios.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine Bailey’s Irish Cream, Vanilla Vodka, Fabrizia Crème de Pistachio, Blue Curacao, Amaretto, and Heavy Cream.

  3. 3

    Shake It Up

    Add ice to the shaker and shake well until the mixture is chilled.

  4. 4

    Strain and Serve

    Strain the mixture into the prepared martini glass.

  5. 5

    Garnish

    Garnish with additional crushed pistachios or a pistachio on a skewer if desired.

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