
Jul 14 2026
Brunch Punch Recipe
Inspired by Copper Door
Time15m
Serves6
Sobieski Vodka, Razmatazz, Orange Juice, Pineapple Juice, Cantine Spumante, Sprite
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a large punch bowl, combine the Sobieski Vodka, Razmatazz, orange juice, and pineapple juice. Stir well to mix all the ingredients together.
- 2
Add Bubbles
Slowly pour in the Cantine Spumante and Sprite to the mixture, ensuring to stir gently to maintain the carbonation.
- 3
Serve
Fill glasses with ice and pour the brunch punch over the ice. Garnish with fruit slices if desired.


