Brunch Punch recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsCopper DoorBrunch Punch Recipe

Brunch Punch Recipe

Inspired by Copper Door
Time15m
Serves6

Sobieski Vodka, Razmatazz, Orange Juice, Pineapple Juice, Cantine Spumante, Sprite

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Ingredients

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Drink Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Ingredients

    In a large punch bowl, combine the Sobieski Vodka, Razmatazz, orange juice, and pineapple juice. Stir well to mix all the ingredients together.

  2. 2

    Add Bubbles

    Slowly pour in the Cantine Spumante and Sprite to the mixture, ensuring to stir gently to maintain the carbonation.

  3. 3

    Serve

    Fill glasses with ice and pour the brunch punch over the ice. Garnish with fruit slices if desired.

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