Cider Pork Chop recipe served on a plate, by Pekin the Chef
RecipesCopper DoorCider Pork Chop

Cider Pork Chop Recipe

inspired by

@copperdoor

Jun 14 2025

•

50m

•

Serves 2

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Recipe information

Make Cider Pork Chop in just 50m. Grilled Bone In Pork Chop, Apple Cider Glaze, Chipotle Sweet Potato Mash, Fried Brussel Sprout

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Ingredients

Pork Chop

Chipotle Sweet Potato Mash

Fried Brussel Sprouts

Preparation

Pork Chop Preparation

1. Prepare the Apple Cider Glaze

In a saucepan, combine apple cider, brown sugar, soy sauce, garlic powder, salt, and black pepper. Bring to a boil and reduce heat to a simmer until thickened, about 10-15 minutes.

2. Grill the Pork Chops

Preheat the grill to medium-high heat. Season pork chops with salt and pepper. Grill for about 4-5 minutes per side, brushing with the apple cider glaze during the last few minutes of cooking.

Chipotle Sweet Potato Mash

3. Cook the Sweet Potatoes

Peel and cube the sweet potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot.

4. Mash and Flavor

Add butter, chipotle in adobo, salt, and black pepper to the sweet potatoes. Mash until smooth and creamy.

Fried Brussel Sprouts

5. Prepare the Brussel Sprouts

Trim and halve the brussel sprouts. Heat olive oil in a skillet over medium heat. Add brussel sprouts and season with salt and pepper.

6. Fry the Brussel Sprouts

Cook for about 8-10 minutes, stirring occasionally, until crispy and golden brown.

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