Asian Surf & Turf Recipe

Cooking Instructions

1. 1

   Marinate the Flank Steak

   In a bowl, mix soy sauce and minced garlic. Add flank steak and marinate for at least 1 hour or overnight in the refrigerator.

2. 2

   Cook the Rice

   Cook rice according to package instructions. Once cooked, stir in chili crisp and set aside.

3. 3

   Grill the Shrimp

   Preheat grill to medium-high heat. Skewer shrimp and grill for 2-3 minutes per side until opaque and cooked through.

4. 4

   Cook the Flank Steak

   Preheat a grill or skillet over high heat. Remove flank steak from marinade and season with salt and pepper. Grill for about 4-5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

5. 5

   Sauté the Green Beans

   In a skillet, heat sesame oil over medium heat. Add green beans and sauté for about 5-7 minutes until tender-crisp. Season with salt and pepper.

6. 6

   Plate the Dish

   On a plate, serve the chili crisp rice, sliced flank steak, grilled shrimp, and sautéed green beans. Garnish with chopped scallions.