Hawaiian Burger Recipe

Inspired by Copper Door

Time30m

Serves2

Toasted Brioche, Pineapple Slaw, Provolone Cheese, Tomato, Red Onion, Chipotle Fries

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Ingredients

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1
Prepare the Patties
In a bowl, season the ground beef with salt and pepper. Form into two equal-sized patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until desired doneness. Add provolone cheese on top during the last minute of cooking to melt.
3
Prepare the Pineapple Slaw
In a bowl, mix shredded cabbage, diced pineapple, cilantro, lime juice, salt, and pepper. Set aside.
4
Toast the Buns
Lightly butter the brioche buns and toast them on the grill or in a skillet until golden brown.
5
Assemble the Burger
On the bottom half of the toasted brioche bun, layer the cooked patty with melted cheese, a generous scoop of pineapple slaw, slices of tomato, and red onion. Top with the other half of the bun.
6
Serve with Chipotle Fries
Serve the Hawaiian burger alongside crispy chipotle fries for a complete meal.