Egg Drop Soup Recipe

Inspired by Copper Door

Time20m

Serves4

Onion, Egg, Garlic, Ginger, Vegetable Stock, Soy, Rice Wine Vinegar, Scallion

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Ingredients

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1
Prepare the Aromatics
Finely chop the onion, garlic, and ginger. Set aside.
2
Cook the Aromatics
In a large pot, heat a little oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent, about 3-4 minutes.
3
Add Vegetable Stock
Pour in the vegetable stock and bring it to a simmer.
4
Season the Soup
Stir in the soy sauce and rice wine vinegar. Allow the soup to simmer for another 5 minutes.
5
Add the Eggs
Beat the eggs in a bowl. Slowly drizzle the beaten eggs into the simmering soup while stirring gently to create egg ribbons.
6
Garnish and Serve
Chop the scallions and sprinkle them on top of the soup. Serve hot.