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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a large mixing bowl, combine the apple cider, granulated sugar, lemon juice, and cinnamon (if using). Whisk together until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- 3
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm.
- 5
Serve
Scoop the sorbet into bowls or cones and enjoy your refreshing cider sorbet!
