Chicken Chorizo Chowder Recipe
Onion, Celery, Garlic, Carrot, Heavy Cream, Chicken Stock, Scallion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Meats
Add the diced chicken and sliced chorizo to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
- 3
Simmer the Chowder
Pour in the chicken stock and bring to a boil. Reduce heat to low and let simmer for 15-20 minutes.
- 4
Add Cream and Season
Stir in the heavy cream and season with salt and black pepper to taste. Allow to heat through for an additional 5 minutes.
- 5
Serve
Ladle the chowder into bowls and garnish with chopped scallions before serving.
