Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Apricots
In a medium saucepan, combine the dried apricots and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the apricots are soft.
- 2
Blend Ingredients
Transfer the apricot mixture to a blender or food processor. Add sugar, lemon juice, and a pinch of salt. Blend until smooth and fully combined.
- 3
Chill the Mixture
Pour the blended mixture into a bowl and refrigerate for at least 2 hours or until completely chilled.
- 4
Freeze the Sorbet
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Hardening
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the apricot sorbet into bowls and enjoy!
