Pretzel-crusted Pork Chops Recipe
Recipe information
Make Pretzel-crusted Pork Chops in just 45m. BBQ Maple Glaze, Mary’s Potatoes, Roasted Broccolini, Candied Bacon
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Ingredients
Pork Chops
BBQ Maple Glaze
Mary’s Potatoes
Roasted Broccolini
Candied Bacon
Preparation of Pork Chops
1. Season the Pork Chops
Begin by seasoning the pork chops with salt, black pepper, and garlic powder on both sides.
2. Prepare the Breading Station
Set up a breading station by placing flour in one shallow dish, beaten eggs in another shallow dish, and crushed pretzels in a third dish.
3. Bread the Pork Chops
Dip each seasoned pork chop into the flour, then into the beaten eggs, and finally coat with crushed pretzels, pressing lightly to adhere.
Cooking the Pork Chops
4. Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat.
5. Cook the Pork Chops
Add the breaded pork chops to the skillet and cook for about 4-5 minutes on each side or until golden brown and cooked through.
Making BBQ Maple Glaze
6. Prepare the Glaze
In a small saucepan, combine BBQ sauce and maple syrup over low heat, stirring until well mixed and warmed through.
Serving the Dish
8. Plate the Pork Chops
Place the glazed pork chops on a serving platter.
9. Garnish and Serve
Garnish with fresh parsley and serve with lemon wedges on the side.
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