Candied Bacon Recipe
Make Candied Bacon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet.
- 2
Prepare Bacon
Arrange the thick-cut bacon strips in a single layer on the wire rack. Make sure the strips do not overlap to ensure even cooking.
- 3
Mix Sugars and Spices
In a medium bowl, combine the brown sugar, black pepper, and optional cayenne pepper (if using). Mix until well combined.
- 4
Coat Bacon
Sprinkle the brown sugar mixture evenly over the bacon strips. Use your hands to gently press the sugar mixture onto the bacon to ensure it adheres.
- 5
Drizzle Maple Syrup
Drizzle the maple syrup over the coated bacon strips for added sweetness and flavor.
Cooking
- 6
Bake the Bacon
Place the baking sheet with the rack and bacon in the preheated oven. Bake for 25-30 minutes, or until the bacon is crispy and the sugar has caramelized. Keep an eye on it towards the end to avoid burning.
- 7
Cool and Serve
Once done, remove the bacon from the oven and let it cool on the rack for a few minutes. The bacon will become even crispier as it cools. Serve as a delightful snack or appetizer.
