Pistachio-crusted Grouper Recipe
Make Pistachio-crusted Grouper Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Pistachio Crust
Method
Preparation of Fish
Prepare the Grouper
Preheat your oven to 400°F (200°C). Rinse the grouper fillets under cold water and pat them dry with paper towels.
Marinate the Fillets
In a small bowl, mix together the olive oil, lemon juice, salt, and black pepper. Brush this mixture over both sides of the grouper fillets.
Pistachio Crust Preparation
Prepare the Crust Mixture
In a food processor, combine the shelled pistachios, breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, and paprika. Pulse until the mixture resembles coarse crumbs.
Coat the Fish
Press the pistachio mixture onto the top of each marinated grouper fillet, ensuring an even coating.
Baking
Bake the Grouper
Place the coated grouper fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until the fish flakes easily with a fork and the crust is golden brown.
Serve
Once done, remove the grouper from the oven and let it rest for a few minutes before serving. Enjoy your pistachio-crusted grouper with a side of your choice!
