Pistachio-crusted Grouper Recipe
Recipe information
Make Pistachio-crusted Grouper in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fish
Pistachio Crust
Preparation of Fish
1. Prepare the Grouper
Preheat your oven to 400°F (200°C). Rinse the grouper fillets under cold water and pat them dry with paper towels.
2. Marinate the Fillets
In a small bowl, mix together the olive oil, lemon juice, salt, and black pepper. Brush this mixture over both sides of the grouper fillets.
Pistachio Crust Preparation
3. Prepare the Crust Mixture
In a food processor, combine the shelled pistachios, breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, and paprika. Pulse until the mixture resembles coarse crumbs.
4. Coat the Fish
Press the pistachio mixture onto the top of each marinated grouper fillet, ensuring an even coating.
Baking
5. Bake the Grouper
Place the coated grouper fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until the fish flakes easily with a fork and the crust is golden brown.
6. Serve
Once done, remove the grouper from the oven and let it rest for a few minutes before serving. Enjoy your pistachio-crusted grouper with a side of your choice!
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