Parmesan-crusted Chicken Recipe
Recipe information
Make Parmesan-crusted Chicken in just 45m. Chicken breast with a crispy parmesan crust.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation
1. Preheat the oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough for baking the chicken.
2. Prepare the chicken
Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
3. Set up the breading station
In a shallow dish, beat the eggs. In another shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper.
Cooking
4. Coat the chicken
Dip each chicken breast into the beaten eggs, allowing any excess to drip off, then coat it thoroughly with the Parmesan-breadcrumb mixture, pressing gently to ensure it adheres.
5. Heat the oil
In a large oven-safe skillet, heat the olive oil over medium heat until shimmering.
6. Sear the chicken
Add the breaded chicken breasts to the skillet and cook for 3-4 minutes on each side until golden brown.
Local Coupons
No local coupons found for this recipe's ingredients.