Tuna Tostada Recipe
Recipe information
Make Tuna Tostada in just 20m. raw tuna, avocado, sesame, tomato jam, cilantro, celery leaf
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Ingredients
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Tuna Tostada Ingredients
Preparation
Preparation Directions
1. Prepare the Tuna
Dice the raw tuna into small cubes and place in a bowl. Add lime juice and salt to taste. Mix well and let it marinate for about 10 minutes.
2. Prepare the Avocado
Scoop out the avocado flesh and mash it in a bowl until smooth. Season with a pinch of salt and mix well.
3. Assemble the Tostadas
On each corn tostada, spread a generous layer of mashed avocado. Top with the marinated tuna mixture.
4. Add Toppings
Drizzle tomato jam over the tuna and sprinkle with sesame seeds. Garnish with fresh cilantro and celery leaves.
5. Serve
Serve immediately as an appetizer or light meal.
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