Tuna Tostada Recipe
raw tuna, avocado, sesame, tomato jam, cilantro, celery leaf
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Ingredients
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Tuna Tostada Ingredients
Method
Preparation Directions
Prepare the Tuna
Dice the raw tuna into small cubes and place in a bowl. Add lime juice and salt to taste. Mix well and let it marinate for about 10 minutes.
Assemble the Tostadas
On each corn tostada, spread a generous layer of mashed avocado. Top with the marinated tuna mixture.
Add Toppings
Drizzle tomato jam over the tuna and sprinkle with sesame seeds. Garnish with fresh cilantro and celery leaves.
Serve
Serve immediately as an appetizer or light meal.
