Seared Scallops recipe served on a plate, by Colita
Sep 17 2026
Restaurants›Colita›Seared Scallops Recipe

Seared Scallops Recipe

Inspired by Colita
Time45m
Serves4

carrot puree, salsa macha, peanut, fresno

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Ingredients

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Scallops

Carrot Puree

Salsa Macha

Garnish

Method

Carrot Puree

  1. 1

    Cook the Carrots

    In a pot, add the chopped carrots, vegetable broth, salt, and pepper. Bring to a boil and simmer for about 15 minutes or until the carrots are tender.

  2. 2

    Blend the Puree

    Drain the carrots and transfer them to a blender. Add butter and blend until smooth. Adjust seasoning to taste.

Salsa Macha

  1. 3

    Prepare the Salsa

    In a small saucepan, heat the peanut oil over medium heat. Add the dried chilies and minced garlic, cooking until fragrant and the chilies are slightly darkened.

  2. 4

    Blend the Salsa

    Remove from heat and let it cool slightly. Blend the mixture in a blender until smooth. Season with salt to taste.

Seared Scallops

  1. 5

    Sear the Scallops

    Heat olive oil in a skillet over high heat. Season the scallops with salt and pepper. Add the scallops to the skillet and sear for about 2-3 minutes on each side until golden brown and cooked through.

  2. 6

    Plate the Dish

    On each plate, spread a layer of carrot puree, top with the seared scallops, drizzle with salsa macha, and garnish with crushed peanuts and sliced Fresno chilies.

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